Ultimate Guide to pont l’eveque cheese microbiome
Pont-l’Évêque cheese is a celebrated French delicacy with a rich history in Normandy. At the heart of its unique characteristics lies the pont l’eveque cheese microbiome—a complex and dynamic community of bacteria and yeasts that work together to transform raw milk into a delicious, soft, washed-rind cheese. Understanding this microbiome is essential not only for…